Restaurants & Dining

The Spanish Butcher

Galician steakhouse excellence. Serving premium dry-aged beef, finest Iberian ham, and authentic Mediterranean seafood profiles in the heart of Edinburgh's New Town.

GALICIAN BLONDE BEEF PREMIUM IBERICO CHARCUTERIE FINEST MEDITERRANEAN SEAFOOD CHIC URBAN STEAKHOUSE GALICIAN BLONDE BEEF PREMIUM IBERICO CHARCUTERIE FINEST MEDITERRANEAN SEAFOOD CHIC URBAN STEAKHOUSE

Secure Table Booking

Our Core Architecture

Steaks

Galician cuts

Bespoke cuts sourced from premium northern Spanish cattle aged up to fifteen years, creating extraordinary depth of flavor and unique tenderness parameters.

Charcuterie

Iberian Pork

Hand selected cured hams, bellota lomos, and intense chorizo profiles imported directly from specialized traditional Spanish curing configurations.

Seafood

Fresh Catches

Premium Scottish seafood combined with intense Spanish culinary styling modules to shape incredible fusion dining options smoothly.

Vinos

Cellar Stock

Bespoke international wine configurations managed to balance deep meat profiles perfectly, bringing finest Rioja and Ribera selections to your table.

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The Spanish Butcher

58a North Castle Street, Edinburgh EH2 3LU